Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 c. chopped onion; 1 c. chopped celery; 4 large potatoes; 1 small carrot, finely chopped; 2 c. milk; 1 tsp. salt; 2 Tbsp. plain flour; seasoned salt and pepper; grated cheese (if desired)

Eats Now Editorial Team · 217 kcal · Soups & Stews

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Potato Soup – a delicious recipe with margarine, onion, celery, potatoes, carrot, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. margarine
1 c. chopped onion
1 c. chopped celery
4 large potatoes
1 small carrot, finely chopped
2 c. milk
1 tsp. salt
2 Tbsp. plain flour
seasoned salt and pepper
grated cheese (if desired)

1
Melt margarine in large saucepan or cooking pot.
2
Add onion and celery; saute, then add peeled potatoes, cut into bite sized pieces.
3
Add carrot (about 2 tablespoons).
4
Cover with water; add salt and bring to boil.
5
Turn heat to medium and cover.
6
Cook 20 or 30 minutes, until potatoes are done.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 c. chopped onion, 1 c. chopped celery, 4 large potatoes, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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