Cumin and Honey Scented Loin Lamb Chops with Eggpla

Name: Cumin and Honey Scented Loin Lamb Chops with Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons Dijon mustard; 2 cups canola oil; 4 tablespoons honey; 2 teaspoons ground cumin; 2 teaspoons chili powder; 12 loin lamb chops; Salt and pepper; 1 small eggplant, ends removed, cut into 12 (2-inch) round slices; 6 tablespoons extra virgin olive oil; 2 teaspoons ground cumin; 2 teaspoons herbes de Provence

Servings: persons

1
In a medium bowl, combine the mustard, canola oil, honey, cumin, and chili powder.
2
In a rectangular pan, arrange the chops so they are in one layer, pour the marinade over the chops, cover with plastic wrap and refrigerate.
3
Allow the meat to marinate at least one hour and up to 6 hours, turning the meat over at least once.
4
In a large bowl or rectangular glass dish, drizzle the eggplant slices with extra virgin olive oil and sprinkle with the cumin and herbes de Provence.
5
Season with salt and pepper.
6
When ready to grill, prepare a charcoal or wood fire and allow it to burn down to ashes, or preheat a broiler if cooking indoors.
7
Place the eggplant rounds on the grill and cook 1 to 2 minutes on each side, until slightly charred and tender.
8
Remove from the grill and reseason with salt and pepper.
9
(This may also be done on the stovetop, with a Teflon-coated grill pan.)
10
Season the lamb chops with salt and pepper and place on the grill.
11
Grill chops for 4 to 5 minutes on each side or until medium rare.
12
(This may also be done in the broiler.)
13
To serve, place the eggplant slices on a large platter, overlapping in an oval.
14
Place the lamb chops over the eggplant.
15
To serve on individual plates, place 2 slices of eggplant on each plate and top with two lamb chops.
16
Serve with your favorite grain salad, glazed carrots, haricots verts, or sliced tomatoes.

2230

kcal

Calories

208

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tablespoons Dijon mustard, 2 cups canola oil, 4 tablespoons honey, 2 teaspoons ground cumin, and more.

Yes, Cumin and Honey Scented Loin Lamb Chops with Eggplant falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cumin and Honey Scented Loin Lamb Chops with Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions