Cumin and Chili Lamb Burgers Recipe

Name: Cumin and Chili Lamb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lamb meat; 2 tablespoons ground cumin; 2 tablespoons ground chili powder; 1 tablespoon minced garlic; Salt and pepper; Southwest seasoning; 4 slices Jalapeno Monterey Jack cheese; 1/2 cup roasted garlic aioli; 1 cup roasted corn and roasted pepper salsa; 4 beer bread buns; 2 cups shoestring potatoes

Servings: persons

1 pound ground lamb meat
2 tablespoons ground cumin
2 tablespoons ground chili powder
1 tablespoon minced garlic
Salt and pepper
Southwest seasoning
4 slices Jalapeno Monterey Jack cheese
1/2 cup roasted garlic aioli
1 cup roasted corn and roasted pepper salsa
4 beer bread buns
2 cups shoestring potatoes

1
Preheat the fryer.
2
Preheat the grill.
3
In a mixing bowl, combine the ground lamb with the cumin, chili powder, and garlic.
4
Mix until thoroughly incorporated.
5
Season with Southwest seasoning.
6
Form into 4-ounce patties.
7
Place on the grill and cook for 3 to 4 minutes on each side for medium-rare.
8
Place the cheese on the burgers about a minute before removing from the grill, so the cheese will melt.
9
Fry the shoestring potatoes for 3 minutes or until golden.
10
Remove from the fryer and drain on a paper-lined plate.
11
Season with salt and pepper.
12
Spread the aioli in-between the bun.
13
Place the burger in-between the bun and top with the salsa.
14
Garnish with the fried shoestrings.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground lamb meat, 2 tablespoons ground cumin, 2 tablespoons ground chili powder, 1 tablespoon minced garlic, and more.

Yes, Cumin and Chili Lamb Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin and Chili Lamb Burgers

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