Cumin and Chili Lamb Burgers Recipe

Name: Cumin and Chili Lamb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lamb meat; 2 tablespoons ground cumin; 2 tablespoons ground chili powder; 1 tablespoon minced garlic; Salt and pepper; Southwest seasoning; 4 slices Jalapeno Monterey Jack cheese; 1/2 cup roasted garlic aioli; 1 cup roasted corn and roasted pepper salsa; 4 beer bread buns; 2 cups shoestring potatoes

Servings: persons

1
Preheat the fryer.
2
Preheat the grill.
3
In a mixing bowl, combine the ground lamb with the cumin, chili powder, and garlic.
4
Mix until thoroughly incorporated.
5
Season with Southwest seasoning.
6
Form into 4-ounce patties.
7
Place on the grill and cook for 3 to 4 minutes on each side for medium-rare.
8
Place the cheese on the burgers about a minute before removing from the grill, so the cheese will melt.
9
Fry the shoestring potatoes for 3 minutes or until golden.
10
Remove from the fryer and drain on a paper-lined plate.
11
Season with salt and pepper.
12
Spread the aioli in-between the bun.
13
Place the burger in-between the bun and top with the salsa.
14
Garnish with the fried shoestrings.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground lamb meat, 2 tablespoons ground cumin, 2 tablespoons ground chili powder, 1 tablespoon minced garlic, and more.

Yes, Cumin and Chili Lamb Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cumin and Chili Lamb Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions