How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Cod?

You need 17 ingredients. The key ingredients include: 16 ounces dry white wine, 3 1/2 pints water, 7 ounces carrots peeled and roughly diced, 4 ounces leek White of, roughly diced, and more.

Is Poached Cod suitable as seafood?

Yes, Poached Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Cod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Cod Recipe

Name: Poached Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces dry white wine; 3 1/2 pints water; 7 ounces carrots peeled and roughly diced; 4 ounces leek White of, roughly diced; 4 ounces onions roughly diced; 2 ounces celery roughly diced; 1 clove garlic unpeeled; 5 parsley sprg; 1 sprig thyme; 1/2 bay leaf; 5 white peppercorns crushed; 3 coriander seeds; 6 ounces potato 1 medium, cut in large cubes; 5 ounces chicken stock; 2 tablespoons chives sliced; salt; pepper

Try this homemade Poached Cod recipe the whole family will love. Made with white wine, water, carrots and White of. Easy step-by-step instructions inclu…

This Poached Cod relies on simple, everyday ingredients such as dry white wine, pints water, leek white of, roughly diced and onions roughly diced. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poached Cod

Tips for the best results

Variations & substitutions

My Personal Notes

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