How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumberland Sauce?

You need 7 ingredients. The key ingredients include: 1 None shallot, thinly sliced, 1/2 cup red wine vinegar, 1/2 cup port, 1/2 tsp lemon, zested, and more.

Is Cumberland Sauce suitable as meat & poultry?

Yes, Cumberland Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cumberland Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumberland Sauce Recipe

Name: Cumberland Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None shallot, thinly sliced; 1/2 cup red wine vinegar; 1/2 cup port; 1/2 tsp lemon, zested; 1/2 tsp orange, zested; 1/4 cup red currant jelly; 1 cup beef stock

Cumberland Sauce – a delicious recipe with shallot, red wine vinegar, port, lemon, orange, red currant. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 None shallot, thinly sliced
1/2 cup red wine vinegar
1/2 cup port
1/2 tsp lemon, zested
1/2 tsp orange, zested
1/4 cup red currant jelly
1 cup beef stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Meat & Poultry

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Cumberland Sauce

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