Pit Barbecue Sauce

Name: Pit Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. catsup; 1 c. butter; 1 1/2 c. vinegar; 1 1/2 Tbsp. hot sauce; 4 oz. Worcestershire sauce; 2 large onions, grated fine; 1 1/2 garlic cloves, diced; 1 Tbsp. salt; 1 Tbsp. pepper; 2 Tbsp. brown sugar; 1/2 tsp. ground cloves

Eats Now Editorial Team · 574 kcal · General

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Pit Barbecue Sauce – a delicious recipe with catsup, butter, vinegar, hot sauce, Worcestershire sauce, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. catsup
1 c. butter
1 1/2 c. vinegar
1 1/2 Tbsp. hot sauce
4 oz. Worcestershire sauce
2 large onions, grated fine
1 1/2 garlic cloves, diced
1 Tbsp. salt
1 Tbsp. pepper
2 Tbsp. brown sugar
1/2 tsp. ground cloves

1
Mix all ingredients in a pan. Bring to a slow boil, stirring often. Cook about 3 hours until thick. Can be used for pork, chicken and ribs.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. catsup, 1 c. butter, 1 1/2 c. vinegar, 1 1/2 Tbsp. hot sauce, and more.

Yes, Pit Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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