Upside-Down Ham Loaf Recipe

Name: Upside-Down Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 Tbsp. brown sugar, packed; 1/2 tsp. powdered cloves; 3 pineapple slices, packed in juice; 3 c. cooked ground ham; 2 Tbsp. grated onion; 1/4 tsp. dry mustard; 3/4 c. bread crumbs; 1/4 c. pineapple juice from slices; 2 eggs, lightly beaten; dash of cayenne pepper; 4 oz. Swiss cheese, shredded

Servings: persons

1 Tbsp. butter
1 Tbsp. brown sugar, packed
1/2 tsp. powdered cloves
3 pineapple slices, packed in juice
3 c. cooked ground ham
2 Tbsp. grated onion
1/4 tsp. dry mustard
3/4 c. bread crumbs
1/4 c. pineapple juice from slices
2 eggs, lightly beaten
dash of cayenne pepper
4 oz. Swiss cheese, shredded

1
Melt butter in bottom of a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
2
Combine brown sugar and cloves; sprinkle on pan. Arrange halved pineapple slices over sugar mixture.
3
Combine ham and remaining ingredients except cheese; pack half of mixture over pineapple.
4
Sprinkle with cheese, then pack with remaining ham mixture.
5
Bake, covered, at 350u00b0 about 45 to 50 minutes.
6
Let stand 5 minutes.
7
Turn upside down on a hot platter.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. butter, 1 Tbsp. brown sugar, packed, 1/2 tsp. powdered cloves, 3 pineapple slices, packed in juice, and more.

Yes, Upside-Down Ham Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Ham Loaf

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