Cultivator'S Soup Recipe

Name: Cultivator'S Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 celery ribs, chopped; 1 green pepper, diced 1/4 inch; 2 scallions, chopped; 2 potatoes, thinly sliced; 2 carrots, thinly sliced; salt & pepper; 1 clove garlic, peeled; 2 bay leaves; 1 pinch thyme; 3 -5 sprigs parsley; 2 tablespoons butter; 6 cups chicken stock, hot

Servings: persons

1 onion, chopped
2 celery ribs, chopped
1 green pepper, diced 1/4 inch
2 scallions, chopped
2 potatoes, thinly sliced
2 carrots, thinly sliced
salt & pepper
1 clove garlic, peeled
2 bay leaves
1 pinch thyme
3 -5 sprigs parsley
2 tablespoons butter
6 cups chicken stock, hot

1
Remove the garlic and the bay leaves before serving.
2
Melt the butter in a saucepan placed over low heat.
3
Add the onion, the carrots and the potatoes to the melted butter or margarine.
4
Season to taste with salt and pepper, and cook with a cover for 6 to 7 minutes, over low heat.
5
Remove the cover, add the celery, the scallions, the green pepper and all the spices.
6
Season to taste and cook 5 to 6 minutes with a cover.
7
Add the chicken stock and cook for about 5 to 6 minutes or until the potatoes are tender.
8
Accompany with garlic croutons.

782

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, chopped, 2 celery ribs, chopped, 1 green pepper, diced 1/4 inch, 2 scallions, chopped, and more.

Yes, Cultivator'S Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cultivator'S Soup

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