How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Culpepper'S Black-Eyed Pea Soup?

You need 6 ingredients. The key ingredients include: 3 (15 oz.) cans black-eyed peas, 1 can Ro-Tel tomatoes with jalapenos, 1/2 lb. Velveeta cheese, 1 tsp. chicken bouillon, and more.

Is Culpepper'S Black-Eyed Pea Soup suitable as soups & stews?

Yes, Culpepper'S Black-Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Culpepper'S Black-Eyed Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Culpepper'S Black-Eyed Pea Soup Recipe

Name: Culpepper'S Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 oz.) cans black-eyed peas; 1 can Ro-Tel tomatoes with jalapenos; 1/2 lb. Velveeta cheese; 1 tsp. chicken bouillon; 1/4 tsp. minced garlic; salt and pepper

Culpepper'S Black-Eyed Pea Soup – a delicious recipe with black-eyed peas, Ro-Tel tomatoes, Velveeta cheese, chicken bouillon, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 (15 oz.) cans black-eyed peas
1 can Ro-Tel tomatoes with jalapenos
1/2 lb. Velveeta cheese
1 tsp. chicken bouillon
1/4 tsp. minced garlic
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Soups & Stews

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Culpepper'S Black-Eyed Pea Soup

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