White Gazpacho With Grapes

1. 1

   Peel grapes and set aside.

2. 2

   Put almonds into food processor or electric blender.

3. 3

   Mix bread crumbs with milk in bowl and add mixture plus garlic to container.

4. 4

   Start blending and gradually add olive oil through funnel of food processor.

5. 5

   Continue blending 5 minutes after last of oil is added.

6. 6

   Add salt to taste.

7. 7

   Gradually add ice water through funnel.

8. 8

   Add vinegar and blend.

9. 9

   Serve very cold in cold bowls with the grapes separate.

* Per serving · 4 servings · Values may vary.

No additional tips available.