Culotte Steaks With Onion Glaze And Horseradish Bre

Name: Culotte Steaks With Onion Glaze And Horseradish Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soft bread crumbs made from day-old bread; 1 tablespoon unsalted butter; 3 tablespoons bottled horseradish, drained; 2 teaspoons Dijon mustard; Salt and freshly ground black pepper; 4 1-and-a-half-inch-thick culotte steaks (or hanging tenderloin, filet mignon, or New York strip steaks), 7 to 8 ounces each; 1 tablespoon olive oil; 1 medium onion, thinly sliced; 2 teaspoons minced garlic; 3/4 cup red wine

Servings: persons

1
Preheat the oven to 350 degrees.
2
Spread the bread crumbs on a baking sheet and bake until dry and toasted, 5 to 10 minutes.
3
Melt the butter in a small, heavy skillet set over medium heat and add the bread crumbs, horseradish, and mustard.
4
Stir until the crumbs are well coated and golden brown, about 10 minutes.
5
Season to taste with salt and pepper and set aside.
6
Season the steaks generously on both sides with salt and pepper.
7
In a heavy skillet large enough to hold the steaks without crowding, heat the oil over high heat.
8
When very hot, add the steaks and brown them for 1 minute on each side.
9
Reduce the heat to medium high and cook for 3 to 4 minutes more per side for rare to medium rare (internal temperature of 120 to 135 degrees).
10
Transfer the steaks to a platter and cover them loosely with foil.
11
Pour off all but 1 tablespoon of the fat in the skillet and add the onion and garlic.
12
Cook over medium heat until soft, about 5 minutes, stirring occasionally.
13
Pour in the wine and bring to a boil, scraping up any browned bits from the bottom of the pan.
14
Continue to cook until the liquid is reduced and syrupy and season to taste with salt and pepper.
15
Spoon the onion mixture around the steaks on the platter, sprinkle the steaks with the bread crumbs and serve.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup soft bread crumbs made from day-old bread, 1 tablespoon unsalted butter, 3 tablespoons bottled horseradish, drained, 2 teaspoons Dijon mustard, and more.

Yes, Culotte Steaks With Onion Glaze And Horseradish Bread Crumbs falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Culotte Steaks With Onion Glaze And Horseradish Bread Crumbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions