Cullen Skink - Scottish Smoked Haddock And Potato S

Name: Cullen Skink - Scottish Smoked Haddock And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) smoked haddock; 1 medium onion, peeled and finely chopped; 1 1/2 pints milk; 2 tablespoons butter; 8 ounces cooked mashed potatoes; salt and pepper; 1 bay leaf; chopped parsley; water; toast points (as an accompaniment)

Servings: persons

1
Cover the smoked haddock with water, in a shallow pan, skin side down. Bring to the boil and simmer for 4/5 minutes, turning once.
2
Take the haddock from the pan and remove the skin and bones.
3
Break up the fish into flakes, return to the stock and add the chopped onion, bay leaf, salt and pepper.
4
Simmer for another 15 minutes. Strain, remove the bay leaf but retain the stock and fish.
5
Add the milk to the fish stock and bring back to the boil.
6
Add enough mashed potato to create the consistency you prefer (don't be afraid to make it rich and thick!).
7
Add the fish and reheat.
8
Check for seasoning.
9
Just before serving, add the butter in small pieces so that it runs through the soup.
10
Serve with chopped parsley on top, accompanied by triangles of toast.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 lb) smoked haddock, 1 medium onion, peeled and finely chopped, 1 1/2 pints milk, 2 tablespoons butter, and more.

Yes, Cullen Skink - Scottish Smoked Haddock And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cullen Skink - Scottish Smoked Haddock And Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions