Cullen Skink - Scottish Smoked Haddock And Potato Soup Recipe

Name: Cullen Skink - Scottish Smoked Haddock And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) smoked haddock; 1 medium onion, peeled and finely chopped; 1 1/2 pints milk; 2 tablespoons butter; 8 ounces cooked mashed potatoes; salt and pepper; 1 bay leaf; chopped parsley; water; toast points (as an accompaniment)

Servings: persons

1 (2 lb) smoked haddock
1 medium onion, peeled and finely chopped
1 1/2 pints milk
2 tablespoons butter
8 ounces cooked mashed potatoes
salt and pepper
1 bay leaf
chopped parsley
water
toast points (as an accompaniment)

1
Cover the smoked haddock with water, in a shallow pan, skin side down. Bring to the boil and simmer for 4/5 minutes, turning once.
2
Take the haddock from the pan and remove the skin and bones.
3
Break up the fish into flakes, return to the stock and add the chopped onion, bay leaf, salt and pepper.
4
Simmer for another 15 minutes. Strain, remove the bay leaf but retain the stock and fish.
5
Add the milk to the fish stock and bring back to the boil.
6
Add enough mashed potato to create the consistency you prefer (don't be afraid to make it rich and thick!).
7
Add the fish and reheat.
8
Check for seasoning.
9
Just before serving, add the butter in small pieces so that it runs through the soup.
10
Serve with chopped parsley on top, accompanied by triangles of toast.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 lb) smoked haddock, 1 medium onion, peeled and finely chopped, 1 1/2 pints milk, 2 tablespoons butter, and more.

Yes, Cullen Skink - Scottish Smoked Haddock And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cullen Skink - Scottish Smoked Haddock And Potato Soup

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