How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuke-A-Mato Broiled Polenta?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) tube polenta, cut into 1/2 inch slices, 4 plum (Roma) tomatoes, seeded, diced, 1 cup diced seedless cucumber, 1 (10 ounce) can sliced ripe olives, drained, and more.

Is Cuke-A-Mato Broiled Polenta suitable as general?

Yes, Cuke-A-Mato Broiled Polenta falls under the General category and is a great choice for this type of meal.

How do I store leftover Cuke-A-Mato Broiled Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuke-A-Mato Broiled Polenta Recipe

Name: Cuke-A-Mato Broiled Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) tube polenta, cut into 1/2 inch slices; 4 plum (Roma) tomatoes, seeded, diced; 1 cup diced seedless cucumber; 1 (10 ounce) can sliced ripe olives, drained; 2 tablespoons balsamic vinegar; 1 tablespoon extra-virgin olive oil; 2 teaspoons dried oregano; 1 teaspoon dried basil; salt and pepper to taste; 1/2 cup grated Parmesan cheese

Try this homemade Cuke-A-Mato Broiled Polenta recipe the whole family will love. Made with polenta, tomatoes, cucumber and olives. Easy step-by-step ins…

This Cuke-A-Mato Broiled Polenta relies on simple, everyday ingredients such as diced seedless cucumber, balsamic vinegar, extra-virgin olive oil and dried oregano. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuke-A-Mato Broiled Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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