How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuke-A-Mato Broiled Polenta?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) tube polenta, cut into 1/2 inch slices, 4 plum (Roma) tomatoes, seeded, diced, 1 cup diced seedless cucumber, 1 (10 ounce) can sliced ripe olives, drained, and more.

Is Cuke-A-Mato Broiled Polenta suitable as general?

Yes, Cuke-A-Mato Broiled Polenta falls under the General category and is a great choice for this type of meal.

How do I store leftover Cuke-A-Mato Broiled Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuke-A-Mato Broiled Polenta Recipe

Name: Cuke-A-Mato Broiled Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) tube polenta, cut into 1/2 inch slices; 4 plum (Roma) tomatoes, seeded, diced; 1 cup diced seedless cucumber; 1 (10 ounce) can sliced ripe olives, drained; 2 tablespoons balsamic vinegar; 1 tablespoon extra-virgin olive oil; 2 teaspoons dried oregano; 1 teaspoon dried basil; salt and pepper to taste; 1/2 cup grated Parmesan cheese

Cuke-A-Mato Broiled Polenta

Eats Now Editorial Team · 123 kcal · General

Cuke-A-Mato Broiled Polenta – a delicious recipe with polenta, tomatoes, cucumber, olives, balsamic vinegar, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Cuke-A-Mato Broiled Polenta

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