Summertime Chilled Ochazuke (Rice with Tea) with Da

Name: Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bowlful Plain cooked rice; 1/2 tsp Dashi stock granules; 1 dash Sesame oil; 1/4 Cucumber; 15 grams Shibazuke; 1/2 piece Myoga ginger; 8 grams Chirimen jako (semi-dried salted tiny sardines); 1 Salted plum; 1 Toasted sesame seeds; 1 Shredded nori seaweed; 100 ml Cold green tea; 1 Wasabi; 1 Soy sauce

Servings: persons

1 bowlful Plain cooked rice
1/2 tsp Dashi stock granules
1 dash Sesame oil
1/4 Cucumber
15 grams Shibazuke
1/2 piece Myoga ginger
8 grams Chirimen jako (semi-dried salted tiny sardines)
1 Salted plum
1 Toasted sesame seeds
1 Shredded nori seaweed
100 ml Cold green tea
1 Wasabi
1 Soy sauce

1
Finely chop the cucumber (into 3 mm cubes) and rub with a little dashi stock granules and sesame oil in a bowl.
2
Finely chop the shibazuke (about the same size as the cucumbers).
3
Thinly slice the myoga ginger.
4
Rip up the pickled plums by hand and remove the stone.
5
Put the rice in a colander, rinse quickly with water, and drain.
6
Arrange it on plates, mix the ingredients from 1 and 2 together with jako fish and place it on the bed of rice, and then pour chilled green tea.
7
Add toasted sesame, shredded seaweed, and wasabi as toppings and you are done .
8
Make sure to mix it all together Add in a little soy sauce if the flavors are weak.
9
Enjoy it with different toppings such as salmon flakes, or tempura batter bits .
10
I have so many recommendations for this, salted konbu, shiso leaves, etc.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bowlful Plain cooked rice, 1/2 tsp Dashi stock granules, 1 dash Sesame oil, 1/4 Cucumber, and more.

Yes, Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions