Cuisinart Chocolate Chip Cookies Recipe

Name: Cuisinart Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1/2 c. sugar; 1/2 c. packed light brown sugar; 6 Tbsp. solid vegetable shortening; 1/2 stick butter (at room temperature and cut up); 1 Tbsp. vanilla; 1 1/2 c. unbleached flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 c. pecans (optional); 1 c. semi-sweet chocolate morsels

Servings: persons

1
Preheat oven to 375u00b0 and place rack in middle of oven.
2
Have ungreased cookie sheet ready.
3
Insert metal blade, process egg, both sugars, shortening, butter and vanilla for 30 seconds.
4
Put flour, baking soda and salt in a cup and pour over sugar mixture. Put pecans over flour and then add chocolate morsels over that. Pulse twice, until the ingredients are combined.
5
Do not overprocess, there will be a light dusting of flour on the surface of the dough.
6
This will blend in easily after dough is shaped. Use rounded tablespoonful of dough to shape a 1 1/2-inch round. Arrange on cookie sheet and bake about 10 minutes, until lightly browned.
7
Cool on rack.

1240

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large egg, 1/2 c. sugar, 1/2 c. packed light brown sugar, 6 Tbsp. solid vegetable shortening, and more.

Yes, Cuisinart Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cuisinart Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions