Low-Fat Chocolate Fruit Crispes

1. 1

   Combine cereal, raisins and apricots in a large bowl; set aside.

2. 2

   Combine marshmallows, chocolate and milk in a 2-quart saucepan.

3. 3

   Place over low heat and cook, stirring, about 10 minutes or until melted.

4. 4

   Pout over sereal mixture; mix well.

5. 5

   Coat a 12 by 8 by 2 inch pan with cooking spray; spread mixture evenly into pan.

6. 6

   Press down firmly using fingers coated with cooking spray.

7. 7

   Cover and chill until firm.

8. 8

   Cut into 1-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.