Warm up with this hearty Cucuzza Stew recipe. Made with olive oil, cucuzza squash, onion and garlic. Easy step-by-step instructions included.
This Cucuzza Stew relies on simple, everyday ingredients such as olive oil, medium onion, sliced, garlic cloves, minced and large basil leaves, chopped. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026