Squash Casserole

1. 1

   Melt butter and add bread crumbs.

2. 2

   Line a shallow dish (approximately 9 x 9-inch) with 2/3 of the bread crumb mixture. Saute onions and bell peppers in a little butter.

3. 3

   When onions are clear, add sour cream, soup and squash.

4. 4

   Season to taste with salt and pepper.

5. 5

   Spread in dish on top of bread crumb mixture. Sprinkle remaining bread crumbs on top of squash.

6. 6

   Bake for 25 to 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.