How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto?

You need 1 ingredient. The key ingredients include: ["2 tablespoons Spanish paprika", "1 tablespoon ancho chile powder", "2 teaspoons ground cumin", "2 teaspoons dark brown sugar", "1 teaspoon chile de arbol powder", "1 teaspoon kosher salt", "1 teaspoon coarsely ground black pepper", "2 large yellow bell peppers, grilled, peeled, seeded and chopped", "1 clove garlic, chopped", "2 tablespoons pine nuts", "1 cup chopped fresh cilantro leaves", "3 tablespoons grated Parmesan", "1/2 cup extra-virgin olive oil", "1 teaspoon kosher salt", "1 teaspoon freshly grated pepper", "4 mahi mahi fillets, 8 ounces each", "4 teaspoons olive oil", """Barbecue"" Rub", "Cilantro leaves"].

Is Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto suitable as seafood?

Yes, Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto Recipe

Name: Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tablespoons Spanish paprika", "1 tablespoon ancho chile powder", "2 teaspoons ground cumin", "2 teaspoons dark brown sugar", "1 teaspoon chile de arbol powder", "1 teaspoon kosher salt", "1 tea…

Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto – a delicious recipe with Spanish paprika, chile powder, ground cumin, brown sugar, kosher salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["2 tablespoons Spanish paprika", "1 tablespoon ancho chile powder", "2 teaspoons ground cumin", "2 teaspoons dark brown sugar", "1 teaspoon chile de arbol powder", "1 teaspoon kosher salt", "1 teaspoon coarsely ground black pepper", "2 large yellow bell peppers, grilled, peeled, seeded and chopped", "1 clove garlic, chopped", "2 tablespoons pine nuts", "1 cup chopped fresh cilantro leaves", "3 tablespoons grated Parmesan", "1/2 cup extra-virgin olive oil", "1 teaspoon kosher salt", "1 teaspoon freshly grated pepper", "4 mahi mahi fillets, 8 ounces each", "4 teaspoons olive oil", """Barbecue"" Rub", "Cilantro leaves"]

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Quick Info

Servings
4 servings
Category
Seafood

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Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto

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