Warm up with this hearty Cucumbers With Scallions And Chili Oil recipe. Made with hothouse cucumbers, kosher salt, scallions and rice vinegar. Easy step…
This Cucumbers With Scallions And Chili Oil relies on simple, everyday ingredients such as kosher salt, sliced scallions, unseasoned rice vinegar and toasted sesame seeds. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026