How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumbers In Sour Cream (Low Fat Or Non Fat)?

You need 6 ingredients. The key ingredients include: 4 cucumbers, peeled cut in quarters lengthwise then cut into small wedges, if using English cucumbers, no need to, 1 cup low fat or 1 cup fat free sour cream, 1/2 teaspoon celery seed, 1 tablespoon chopped fresh chives, and more.

Is Cucumbers In Sour Cream (Low Fat Or Non Fat) suitable as general?

Yes, Cucumbers In Sour Cream (Low Fat Or Non Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cucumbers In Sour Cream (Low Fat Or Non Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumbers In Sour Cream (Low Fat Or Non Fat)

Name: Cucumbers In Sour Cream (Low Fat Or Non Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cucumbers, peeled cut in quarters lengthwise then cut into small wedges, if using English cucumbers, no need to; 1 cup low fat or 1 cup fat free sour cream; 1/2 teaspoon celery seed; 1 tablespoon chopped fresh chives; 2 tablespoons chopped fresh parsley; salt & freshly ground black pepper

Try this homemade Cucumbers In Sour Cream (Low Fat Or Non Fat) recipe the whole family will love. Made with cucumbers, sour cream, celery and fresh chi…

This Cucumbers In Sour Cream (Low Fat Or Non Fat) relies on simple, everyday ingredients such as celery seed, chopped fresh chives and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 cucumbers, peeled cut in quarters lengthwise then cut into small wedges, if using English cucumbers, no need to
1 cup low fat or 1 cup fat free sour cream
1/2 teaspoon celery seed
1 tablespoon chopped fresh chives
2 tablespoons chopped fresh parsley
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
General

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