Apple Munch Bread

Name: Apple Munch Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 c. oil; 2 c. sugar; 1 tsp.vanilla; 2 c. flour; 2 tsp. cinnamon; 1/2 tsp. salt; 1 tsp. baking soda; 4 c. raw apples, chopped; 1 c. nuts, chopped; 1 c. raisins

Eats Now Editorial Team · 1706 kcal · General

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Apple Munch Bread – a delicious recipe with eggs, oil, sugar, tsp.vanilla, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large eggs
1 c. oil
2 c. sugar
1 tsp.vanilla
2 c. flour
2 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
4 c. raw apples, chopped
1 c. nuts, chopped
1 c. raisins

1
Mix the eggs, oil, sugar, vanilla, flour, cinnamon, salt and baking soda.
2
Mixture is thick. Add the apples, nuts and raisins. Bake at 350u00b0 in 2 large loaf pans or Bundt pan for 1 hour or more. Frost with Cream Cheese Frosting, if desired.

1706

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggs, 1 c. oil, 2 c. sugar, 1 tsp.vanilla, and more.

Yes, Apple Munch Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1706 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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