Carrot Ring

Name: Carrot Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. finely grated carrots; 2 1/2 c. sifted flour; 2 tsp. baking powder; 2 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. salt; 2 c. margarine; 2 eggs; 2 c. firmly packed brown sugar; 2 Tbsp. lemon juice; 2 Tbsp. water

Eats Now Editorial Team · 1130 kcal · General

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Carrot Ring – a delicious recipe with carrots, flour, baking powder, baking soda, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. finely grated carrots
2 1/2 c. sifted flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
2 c. margarine
2 eggs
2 c. firmly packed brown sugar
2 Tbsp. lemon juice
2 Tbsp. water

1
In a large mixer bowl, mix margarine until soft (do not overbeat).
2
Add brown sugar and blend.
3
Add eggs, then carrots. Beat in flour that has been sifted with salt, baking powder, baking soda and cinnamon.
4
Add lemon juice and water; don't overbeat.
5
Bake in a 9 x 13-inch pan or Bundt pan for 1 hour.
6
Pan should be well-greased and floured.

1130

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. finely grated carrots, 2 1/2 c. sifted flour, 2 tsp. baking powder, 2 tsp. baking soda, and more.

Yes, Carrot Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1130 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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