Cucumbers And Yogurt Salad With Garlic – a delicious recipe with cucumbers, garlic, salt, mint, mint, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Peel 1 or 2 garlic cloves and put into a bowl then add a dash of salt. Crush the garlic cloves well till all the salt is absorbed by the crushed garlic. Taste the cucumbers to make sure that they are not bitter. Cut the cucumbers in half lengthwise, and then slice diagonally to get thin half circles.
2
Add the sliced cucumbers to the bowl. Add the plain yogurt to them, and then the mint too, gently mix together all the ingredients (your hands work great for this). Chill for at least 4 hours, overnight it best, but it can be eaten right away. Drizzle the olive oil on top of it just before serving, and garnish with mint sprigs. Serves 6. (Option: you can lightly toast and sweeten the garlic before adding to this recipe if you don't like the bite and taste of fresh garlic).
1179
kcal
Calories
126
g
Fat
13
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cucumbers, 6 ounces of plain yogurt., 1-2 cloves of fresh raw garlic (or to taste), A dash of table salt., and more.
Yes, Cucumbers And Yogurt Salad With Garlic falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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