How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry and Feta Salad?

You need 12 ingredients. The key ingredients include: 1 head romaine lettuce, chopped, 1 cup crumbled feta, 1 cup slivered almonds, toasted, 1 pint fresh strawberries, slices, and more.

Is Strawberry and Feta Salad suitable as salads?

Yes, Strawberry and Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Strawberry and Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry and Feta Salad Recipe

Name: Strawberry and Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce, chopped; 1 cup crumbled feta; 1 cup slivered almonds, toasted; 1 pint fresh strawberries, slices; 1 teaspoon fresh minced garlic; 1 -2 teaspoon honey; 1 -2 teaspoon Dijon mustard; ¼ cup raspberry vinegar; 2 tablespoons balsamic vinegar; 2 tablespoons brown sugar; 1 cup vegetable oil; black pepper (optional)

Fresh, crisp and full of flavor — this Strawberry and Feta Salad is a must-try. Made with romaine lettuce, feta, slivered almonds and fresh strawberries…

This Strawberry and Feta Salad relies on simple, everyday ingredients such as crumbled feta, slivered almonds, toasted, fresh minced garlic and honey. It comes together quickly and makes 4 servings, at about 1061 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1061

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Strawberry and Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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