Chicken and Garlic Ciabatta Salad

1. 1

   Brush ciabatta slices with combined butter and garlic, then brush chicken fillets with remaining garlic butter.

2. 2

   Heat a non-stick grill pan or BBQ over medium heat and cook chicken 4-5 minutes each side until cooked.

3. 3

   Remove, cover and allow to rest.

4. 4

   Place ciabatta on a baking tray and cook under a preheated grill for 2 minutes each side or until golden.

5. 5

   Cut chicken into thick slices, break bread into smaller pieces then arrange on a serving platter along with lettuce, tomatoes and avocado.

6. 6

   Drizzle with dressing and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.