How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumbers and Tomatoes in Yogurt?

You need 5 ingredients. The key ingredients include: 1 large cucumber, peeled, seeded, and diced, 2 to 3 medium flavorful tomatoes, diced, One 8-ounce container low-fat plain yogurt or soy yogurt, stirred until creamy, 2 to 4 tablespoons chopped fresh dill, parsley, basil, or cilantro, optional, and more.

Is Cucumbers and Tomatoes in Yogurt suitable as general?

Yes, Cucumbers and Tomatoes in Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Cucumbers and Tomatoes in Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumbers and Tomatoes in Yogurt Recipe

Name: Cucumbers and Tomatoes in Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumber, peeled, seeded, and diced; 2 to 3 medium flavorful tomatoes, diced; One 8-ounce container low-fat plain yogurt or soy yogurt, stirred until creamy; 2 to 4 tablespoons chopped fresh dill, parsley, basil, or cilantro, optional; Salt and freshly ground pepper to taste

Cucumbers and Tomatoes in Yogurt – a delicious recipe with cucumber, tomatoes, soy yogurt, fresh dill, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large cucumber, peeled, seeded, and diced
2 to 3 medium flavorful tomatoes, diced
One 8-ounce container low-fat plain yogurt or soy yogurt, stirred until creamy
2 to 4 tablespoons chopped fresh dill, parsley, basil, or cilantro, optional
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
General

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Cucumbers and Tomatoes in Yogurt

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