How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches Au St. Croix?

You need 5 ingredients. The key ingredients include: 1 (No. 2-1/2) can sliced freestone peaches, 1 tsp. rum extract, 1 c. commercial sour cream, 1/4 c. light brown sugar, firmly packed, and more.

Is Peaches Au St. Croix suitable as general?

Yes, Peaches Au St. Croix falls under the General category and is a great choice for this type of meal.

How do I store leftover Peaches Au St. Croix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peaches Au St. Croix Recipe

Name: Peaches Au St. Croix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2-1/2) can sliced freestone peaches; 1 tsp. rum extract; 1 c. commercial sour cream; 1/4 c. light brown sugar, firmly packed; 1/4 c. blanched slivered almonds, toasted or 1/4 c. pecans, chopped

Try this homemade Peaches Au St. Croix recipe the whole family will love. Made with peaches, rum, sour cream and light brown sugar. Easy step-by-step in…

This Peaches Au St. Croix relies on simple, everyday ingredients such as rum extract and commercial sour cream. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (No. 2-1/2) can sliced freestone peaches
1 tsp. rum extract
1 c. commercial sour cream
1/4 c. light brown sugar, firmly packed
1/4 c. blanched slivered almonds, toasted or 1/4 c. pecans, chopped

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Quick Info

Servings
4 servings
Calories
260 kcal
Category
General

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Peaches Au St. Croix

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