Cheddar Spoon Bread

1. 1

   Scald 1 1/2 cups milk.

2. 2

   Mix cornmeal with remaining cold milk and add to hot milk.

3. 3

   Cook, stirring constantly, over low heat until thickened, approximately 5 minutes.

4. 4

   Add cheese, butter, sugar and salt; stir in eggs.

5. 5

   Pour into 1-quart greased baking dish; bake at 350u00b0 for about 35 minutes, or until lightly browned and set.

6. 6

   Serve immediately.

7. 7

   Yields 6 servings.

No additional tips available.