-
1
Peel cucumbers and slice in thin circles.
-
2
Halve the onions and slice thin.
-
3
Layer both the cucumbers and onions in a shallow dish, sprinkling each layer with salt.
-
4
Let stand covered, in refrigerator overnight to draw out the moisture.
-
5
In the morning, drain the cucumbers and onions and rinse.
-
6
Let dry on plain white paper towels.
-
7
Beat together the mayonnaise, sugar and vinegar until creamy.
-
8
Gently stir into mixed cucumbers and onions.
-
9
The dressing should be plentiful so the salad is creamy.
-
10
Chill before serving.
-
11
A viewer, who may not be a professional cook, provided this recipe.
-
12
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
