Bourbon Baked Apples Recipe

Name: Bourbon Baked Apples Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lg. tart baking apples; 4 tbsp. lemon juice; 1/2 c. dark seedless raisins; 1/2 c. minced nuts; 2 tbsp. light brown sugar; 2 tbsp. + 1/2 c. bourbon; 4 tbsp. butter; 1/2 c. water; Grnd nutmeg (optional); 1 c. (1 pt.) heavy cream; 2 teaspoon granulated sugar

Servings: persons

1
["Heat oven to 350 degrees.", "Through stem end of each apple, cut out 1 1/2"" wide core, going about 2/3 of the way into apple.", "Peel top 1/3 of each apple, rub peeled surfaces with about 1 Tbsp.", "lemon juice.", "In small bowl, mix raisins, nuts, 1 Tbsp.", "lemon juice, 1 Tbsp.", "light brown sugar and 2 Tbsp.", "bourbon.", "Stuff apples with raisin mix.", "Cut 2 Tbsp.", "butter into 6 pcs and place a piece on top of filling in each apple.", "In 10"" baking pan, combine 1/2 c. bourbon, water and remaining 1 Tbsp.", "light brown sugar, plus 2 Tbsp.", "lemon juice.", "Arrange apples in dish and if you like, sprinkle lightly with nutmeg.", "Bake 30 to 45 min or possibly till tender but still hard, basting twice with bourbon sauce.", "In small bowl, whip cream with granulated sugar till thick, but not stiff.", "Spoon bourbon sauce from baking dish over apples and serve hot with whipping cream."]

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lg. tart baking apples, 4 tbsp. lemon juice, 1/2 c. dark seedless raisins, 1/2 c. minced nuts, and more.

Yes, Bourbon Baked Apples Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!