Herbed Beer Bread

1. 1

   In large mixing bowl, combine the flour, sugar, cheese and herbs.

2. 2

   Mix well.

3. 3

   Stir in the beer to produce a stiff batter.

4. 4

   Preheat the oven to 325 degrees.

5. 5

   Grease a loaf pan with the shortening and sprinkle the cornmeal on the bottoms and sides of pan.

6. 6

   Turn batter into the pan and bake for 60-65 minutes.

7. 7

   When done, brush the loaf with the butter or margarine and sprinkle with additional cornmeal if desired.

8. 8

   Turn out of pan and cool on rack.

No additional tips available.