Cucumbers And Homemade Cream

1. 1

   Peel cucumbers and onions; slice (as many as you desire). Salt well.

2. 2

   Place in bowl with a dish over top with something heavy on the dish.

3. 3

   Refrigerate for 1 hour; drain.

4. 4

   Using your own judgement, mix enough mayonnaise and evaporated milk to thin the mayonnaise a little.

5. 5

   Add vinegar and sugar to taste.

6. 6

   Pour over cucumbers and mix well.

7. 7

   Keep mixing until mayonnaise mixture is thinned from the juice of the cucumbers and cucumbers and onions are well-coated.

8. 8

   Will keep in refrigerator several days.

No additional tips available.