Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals

1. 1

   Sift the cake flour and the baking powder together.

2. 2

   Soak the salted sakura petals in lukewarm water, drain, squeeze out excess water, then cut into small pieces.

3. 3

   Add the milk, matcha, and sugar to a bowl, and mix well.

4. 4

   When the matcha dissolves, stir in the vegetable oil.

5. 5

   Add the sifted dry ingredients to the bowl, then add the salted sakura petals and mix.

6. 6

   Line 3 pudding cups with glassine paper, pour in the batter, then steam for about 13 minutes.

* Per serving · 4 servings · Values may vary.

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