Toasted Marshmallow, Charred Bread, and Banana Sticks with Chocolate Fondue

1. 1

   Make the chocolate fondue: Place chocolate in a heatproof bowl.

2. 2

   Bring cream to a simmer in a medium saucepan set over a campfire or on a medium-high grill; pour over chocolate.

3. 3

   Let stand for 5 minutes.

4. 4

   Whisk until smooth.

5. 5

   Whisk in bourbon.

6. 6

   Make the skewers: Thread bread, bananas, and marshmallows onto 8 skewers.

7. 7

   Toast over campfire.

8. 8

   Serve with chocolate fondue for dipping.Looking for more dessert ideas?

9. 9

   Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

* Per serving · 4 servings · Values may vary.

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