Green Tomato Relish

1. 1

   Chop vegetables and sprinkle with salt.

2. 2

   stir well; let set overnight (approximately 8 hours).

3. 3

   stir and drain off salt water.

4. 4

   mix vinegar, water, sugar, alum and turmeric; pour over chopped vegetables.

5. 5

   tie pickling spice in rag and put in mixture.

6. 6

   cook slowly for 2 hours, stirring often.

7. 7

   put in sterilized, hot jars and seal while hot.

8. 8

   process in a boiling water bath for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.