Raspberry Vacherin

1. 1

   Preheat the oven to 190 degrees F.

2. 2

   Whip the egg whites until fluffy using a standing or hand held mixer.

3. 3

   While on high speed, add 1/2 of the sugar.

4. 4

   Slow to low speed and add the remainder of the sugar.

5. 5

   Beat for 3 more minutes.

6. 6

   Add the raspberry powder by hand and mix with a spatula.

7. 7

   Place the mixture into a pastry bag.

8. 8

   Place a piece of parchment paper onto a baking sheet.

9. 9

   Using the pastry bag, create round domes with the mixture.

10. 10

    Place in the oven at for 2 1/2 hours.

11. 11

    Keep oven on.

12. 12

    Remove from the oven and scoop out the insides with a spoon.

13. 13

    Place back onto baking sheet and cook again for 1 hour at 190 degrees F.

14. 14

    Let cool and store in a dry place.

15. 15

    For Raspberry Sauce:

16. 16

    Blend 1 basket of fresh raspberries with sugar to taste.

17. 17

    (Frozen raspberries may be substituted).

* Per serving · 4 servings · Values may vary.

No additional tips available.