Halloween Popcorn Balls

1. 1

   Line 12 muffin tins with plastic wrap, pushing wrap down into tin to line it.

2. 2

   Divide the popcorn evenly into 2 large bowls.

3. 3

   Into one bowl of popcorn mix in warm.melted white chocolate, add 2 tablespoons of the Halloween sprinkles,and 2 tablespoons chocolate sprinkles mix gently.

4. 4

   Divide popcorn into 6 of the plastic lined cupcake tins.

5. 5

   Pressing gently to form balls.

6. 6

   Into second bowl of popcorn mix warm melted semi sweet chocolate with popcorn, add the remaing 4 tablespoons Halloween sprinkles.

7. 7

   Divide into remaining 6 plastic lined cup cake tins, forming into balls.

8. 8

   Refrigerate until.set about 30 minutes then pop.out and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.