How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Yogurt Dip?

You need 8 ingredients. The key ingredients include: 1 cup low-fat plain yogurt, 4 ounces low-fat cream cheese, ½ cup diced seeded cucumber, 1 garlic clove, minced, and more.

Is Cucumber-Yogurt Dip suitable as snacks & appetizers?

Yes, Cucumber-Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cucumber-Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Yogurt Dip Recipe

Name: Cucumber-Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-fat plain yogurt; 4 ounces low-fat cream cheese; ½ cup diced seeded cucumber; 1 garlic clove, minced; 1 tablespoon chopped fresh dill; 1 teaspoon lemon juice; ½ teaspoon black pepper; 1 teaspoon lemon zest

Cucumber-Yogurt Dip – a delicious recipe with low-fat plain yogurt, low-fat cream cheese, cucumber, garlic, dill, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup low-fat plain yogurt
4 ounces low-fat cream cheese
½ cup diced seeded cucumber
1 garlic clove, minced
1 tablespoon chopped fresh dill
1 teaspoon lemon juice
½ teaspoon black pepper
1 teaspoon lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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