Peach Bruschetta Recipe

Name: Peach Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped walnuts; 1 garlic clove; 1-1/2 cups fresh arugula; 1/4 cup extra virgin olive oil; Salt and pepper to taste; 1 tablespoon olive oil plus additional for brushing bread, divided; 1 large red onion, thinly sliced (1-1/2 cups); 1 teaspoon minced fresh rosemary; 24 slices French bread baguette (3/8 inch thick); 1 to 2 garlic cloves, halved; 2 small ripe peaches, cut into 1/4-inch slices; Shaved Parmesan cheese; Coarse salt

Servings: persons

1/4 cup chopped walnuts
1 garlic clove
1-1/2 cups fresh arugula
1/4 cup extra virgin olive oil
Salt and pepper to taste
1 tablespoon olive oil plus additional for brushing bread, divided
1 large red onion, thinly sliced (1-1/2 cups)
1 teaspoon minced fresh rosemary
24 slices French bread baguette (3/8 inch thick)
1 to 2 garlic cloves, halved
2 small ripe peaches, cut into 1/4-inch slices
Shaved Parmesan cheese
Coarse salt

1
For pesto, place walnuts and garlic in a small food processor; pulse until finely chopped. Add arugula; process until blended. Continue processing while gradually adding oil in a steady stream. Season with salt and pepper to taste.
2
For bruschetta, in a large skillet, heat 1 tablespoon oil over medium heat. Add onion and rosemary; cook until onion is softened, 15-20 minutes, stirring occasionally.
3
Brush both sides of bread slices with additional oil. Grill, covered, over medium heat or broil 4 in. from heat until golden brown, 1-2 minutes on each side.
4
Rub garlic halves on both sides of toasts; discard garlic. Spread toasts with pesto. Top with onion mixture, peaches and cheese. If desired, sprinkle with coarse salt. Serve immediately.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup chopped walnuts, 1 garlic clove, 1-1/2 cups fresh arugula, 1/4 cup extra virgin olive oil, and more.

Yes, Peach Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Bruschetta

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