How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Walnut Raita?

You need 9 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 teaspoon cumin seeds, 1 minced garlic clove, 1/2 cup quartered, seeded, and sliced cucumber (from 1 Kirby), and more.

Is Cucumber-Walnut Raita suitable as general?

Yes, Cucumber-Walnut Raita falls under the General category and is a great choice for this type of meal.

How do I store leftover Cucumber-Walnut Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber-Walnut Raita Recipe

Name: Cucumber-Walnut Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 teaspoon cumin seeds; 1 minced garlic clove; 1/2 cup quartered, seeded, and sliced cucumber (from 1 Kirby); 1/4 cup plus 2 tablespoons finely chopped walnuts, divided; 1 tablespoon fresh lemon juice; 1 cup plain reduced-fat (2%) Greek yogurt; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Cucumber-Walnut Raita – a delicious recipe with extra-virgin olive oil, cumin seeds, garlic, cucumber, walnuts, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon extra-virgin olive oil
1 teaspoon cumin seeds
1 minced garlic clove
1/2 cup quartered, seeded, and sliced cucumber (from 1 Kirby)
1/4 cup plus 2 tablespoons finely chopped walnuts, divided
1 tablespoon fresh lemon juice
1 cup plain reduced-fat (2%) Greek yogurt
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

Eats Now Editorial Team

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