Mint Tingle

1. 1

   Combine the water and sugar and bring to a boil while stirring constantly.

2. 2

   Remove from the heat and cool.

3. 3

   Then add the lemon juice and mint extract, next enough green food coloring to tint a very delicate green.

4. 4

   Before serving, add the ginger ale and serve with or without chopped ice.

5. 5

   Makes 5 cups before adding ice. Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.