Cucumber Tea Sandwiches

1. 1

   In small bowl, mix the first 4 ingredients.

2. 2

   With fork, score unpeeled cucumber lengthwise.

3. 3

   Cut cucumber lengthwise in half, then crosswise in very thin slices.

4. 4

   With 1 3/4-inch round biscuit cutter, cut 4 rounds from each slice of bread.

5. 5

   Spread 1 side of each bread round with cream cheese.

6. 6

   Top with 2 cucumber slices. Line jelly roll pan with damp paper towels.

7. 7

   Place sandwiches in pan and cover with damp paper towels to keep bread from drying out.

* Per serving · 4 servings · Values may vary.

No additional tips available.