How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Surprise Bread?

You need 9 ingredients. The key ingredients include: 3/4 cup (175 ml) water, 2-1/4 cups (525 ml) bread flour, 1 tbsp (15 ml) dry milk, 2-1/2 tbsp (35 ml) brown sugar, and more.

Is Cinnamon Surprise Bread suitable as general?

Yes, Cinnamon Surprise Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cinnamon Surprise Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Surprise Bread Recipe

Name: Cinnamon Surprise Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (175 ml) water; 2-1/4 cups (525 ml) bread flour; 1 tbsp (15 ml) dry milk; 2-1/2 tbsp (35 ml) brown sugar; 3/4 tsp (4 ml) salt; 2 tbsp (30 ml) butter or margarine; 1-1/2 tsp (7 ml) cinnamon; 1/3 cup (80 ml) chopped pecans; 1-1/4 tsp (6 ml) yeast

Bake this irresistible Cinnamon Surprise Bread at home. Made with water, bread flour, milk and brown sugar. Easy step-by-step instructions included.

This Cinnamon Surprise Bread relies on simple, everyday ingredients such as (175 ml) water, (525 ml) bread flour, (15 ml) dry milk and (35 ml) brown sugar. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 cup (175 ml) water
2-1/4 cups (525 ml) bread flour
1 tbsp (15 ml) dry milk
2-1/2 tbsp (35 ml) brown sugar
3/4 tsp (4 ml) salt
2 tbsp (30 ml) butter or margarine
1-1/2 tsp (7 ml) cinnamon
1/3 cup (80 ml) chopped pecans
1-1/4 tsp (6 ml) yeast

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Quick Info

Servings
4 servings
Calories
547 kcal
Category
General

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