Chocolate Chip Caramel Bars Recipe

Name: Chocolate Chip Caramel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter shortening; 1 cup granulated sugar; ½ cup firmly packed light brown sugar; 2 large eggs, lightly beaten; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups semi-sweet chocolate chips or 2 cups milk chocolate chips; 1 (14 ounce) bag caramels, unwrapped; 2 tablespoons cold water

Servings: persons

1 cup butter shortening
1 cup granulated sugar
½ cup firmly packed light brown sugar
2 large eggs, lightly beaten
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips or 2 cups milk chocolate chips
1 (14 ounce) bag caramels, unwrapped
2 tablespoons cold water

1
Heat oven to 350F Grease and lightly flour an 8 x 8 inch pan.
2
Set aside.
3
Combine shortening, granulated sugar, brown sugar, eggs and vanilla in medium bowl; beat at medium speed until blended.
4
Combine flour, baking soda and salt in small bowl.
5
Add gradually to shortening mixture at low speed.
6
Beat until well blended.
7
Stir in chocolate chips with spoon.
8
Divide dough in half.
9
Spread half in bottom of prepared pan.
10
Combine caramels and water in small saucepan; heat over very low heat.
11
Stir until caramels melt.
12
Spread over dough in pan to within 12 inch of edge.
13
Spoon remaining dough over caramel mixture.
14
Spread carefully.
15
Bake 30 to 35 minutes or until golden brown.
16
Loosen from sides of pan with knife.
17
Remove pan to cooling rack to cool completely.
18
Cut into 1 12 x 1 12-inch bars.

1466

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter shortening, 1 cup granulated sugar, ½ cup firmly packed light brown sugar, 2 large eggs, lightly beaten, and more.

Yes, Chocolate Chip Caramel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Chip Caramel Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions