Cucumber Strawberry Salad

1. 1

   Peel cucumbers and slice in half lengthwise.

2. 2

   If seeded, remove seeds with a teaspoon.

3. 3

   Cut cucumbers across into 1/4 inch slices and place in colander.

4. 4

   Sprinkle with salt and toss.

5. 5

   Allow to drain about 20 minutes, the rinse with cold water to remove salt.

6. 6

   Spread out on paper towels and pat dry.

7. 7

   Place strawberries and cucumbers in a bowl and chill.

8. 8

   Whisk brown sugar, soy sauce, and vinegar together until smooth.

9. 9

   Set aside.

10. 10

    Pour sesame seed oil and dressing over the salad when ready to serve and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.