Creamy Holiday Fruit Salad

1. 1

   Drain pineapple, reserving 2 tablespoons juice.

2. 2

   Set aside. Combine egg yolks, sugar and salt in a heavy saucepan.

3. 3

   Gradually add reserved pineapple juice, vinegar and butter.

4. 4

   Cook over medium heat until thickened, stirring constantly.

5. 5

   Remove from heat; cool.

6. 6

   Combine pineapple, cherries and miniature marshmallows in a bowl.

7. 7

   Fold egg mixture into whipped cream. Pour over fruit, stirring gently to coat.

8. 8

   Cover and chill 8 hours.

* Per serving · 4 servings · Values may vary.

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