Vegetable Salad — Salads recipe

Vegetable Salad

Eats Now Editorial Team  · 250 kcal  · Salads

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Fresh, crisp and full of flavor — this Vegetable Salad is a must-try. Made with pimentos, tiny peas, white corn and beans. Easy step-by-step instruction…

This Vegetable Salad relies on simple, everyday ingredients such as small jar chopped pimentos, tiny peas, shoepeg white corn and french green beans. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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