Cucumber Spring Rolls With Asian Dipping Sauce Recipe

Name: Cucumber Spring Rolls With Asian Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons rice wine vinegar; 1 1/2 tablespoons sugar; 1 tablespoon soy sauce; 1 tablespoon toasted sesame oil; 3/4 teaspoon chili-garlic sauce; 10 (8 1/2 inch) rice paper, rounds; 2 cucumbers, unpeeled, cut into 4 inch matchsticks; 3 carrots, cut into 4 inch matchsticks; 2 red peppers, cut into 4 inch matchsticks; fresh cilantro leaves; fresh chives, blanched

Servings: persons

3 tablespoons rice wine vinegar
1 1/2 tablespoons sugar
1 tablespoon soy sauce
1 tablespoon toasted sesame oil
3/4 teaspoon chili-garlic sauce
10 (8 1/2 inch) rice paper, rounds
2 cucumbers, unpeeled, cut into 4 inch matchsticks
3 carrots, cut into 4 inch matchsticks
2 red peppers, cut into 4 inch matchsticks
fresh cilantro leaves
fresh chives, blanched

1
To make the dipping sauce, combine vinegar, sugar, soy sauce, sesame oil and chili-garlic sauce in a small bowl. Cover and chill.
2
Quickly dip rice papers in a shallow dish of warm water one at a time, letting excess water drain off. Place in a single layer between damp tea towels, let stand for ten minutes.
3
For each spring roll, place 8 cucumber, 4 carrot and 4 red pepper sticks on the bottom third of rice paper, 1 inch from edge. Roll up rice paper tightly just far enough to enclose filling. Top with cilantro leaves, then fold two sides of rice paper over cilantro and continue rolling up.
4
Cut rolls in half diagonally. Tie each piece with chives. Cover and chill rolls for up to four hours before serving. Serve with dipping sauce.

1015

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons rice wine vinegar, 1 1/2 tablespoons sugar, 1 tablespoon soy sauce, 1 tablespoon toasted sesame oil, and more.

Yes, Cucumber Spring Rolls With Asian Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Spring Rolls With Asian Dipping Sauce

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