Fried Cheese Balls Recipe

Name: Fried Cheese Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. margarine; 1/2 c. flour; 1 c. milk; 1 c. grated cheese; Worcestershire sauce (optional); Tabasco sauce (optional); cayenne pepper to taste; cracker crumbs (fine); 1 egg, beaten; hot oil for frying

Servings: persons

1
Make a thick cream sauce by melting the margarine and adding flour and milk.
2
Cook until thick and smooth.
3
(You need 1/2 cup sauce.)
4
Season to taste with salt and pepper, including cayenne. New York State cheese is best but you can use a milder cheese highly seasoned with Worcestershire sauce and Tabasco sauce, etc. Mix in grated cheese and chill mixture thoroughly.
5
Then shape into small balls.
6
Roll in fine cracker crumbs.
7
Dip into beaten egg, then in the crumbs again.
8
Fry in hot oil in a deep pan quickly until brown.
9
(Brown quickly or they will split open.) Keep warm in a 150u00b0 oven or until enough are ready to serve.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. margarine, 1/2 c. flour, 1 c. milk, 1 c. grated cheese, and more.

Yes, Fried Cheese Balls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cheese Balls

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